Somewhere, on one of the blogs I read, there was mention of blogging every day in May...a group of bloggers doing that? Not sure, but I figure "why not"? Maybe you all will get sick of me, but I will try my hardest to make a post every day. In May. OK?
So here we go!
We made these last night:
Fried green tomatoes! Oh my gosh, we haven't had any in ages and we love them so much! They are sweet and sour and crispy...heaven!
There's no secret to making them, so easy it's silly.
Get a green tomato, wash it up.
Slice it thinly or thickly, however you like.
Mix together in a bowl, 2 parts cornmeal to one part flour, season it with salt and pepper.
In large skillet, preheat your oil, you want it pretty hot but not smoking.
Dip your tomato slice into the cornmeal mixture, press down on it all over ( I use my hands), lay on a paper towel until ready to fry.
Fry each slice until golden brown on each side. Drain on paper towels and eat right away!