OK, let me just say, the chocolate chip cookie pie was AWESOME. Beyond awesome! After everyone else had eaten a piece of the buttermilk pie, this one came out of the oven and it was all I could do to not just get myself a fork and have at it, all by myself! But I waited about an hour, cut just one piece and then fell over and died from happiness. When I came to, warnings were issued to NOT TOUCH IT, it's mine. But then when I cut into it the next day, my maternal instincts took over and I shared. Reluctantly. Because, as good as it was warm, it was even better at room temp! Awesomely awesome pie, that's all I'm gonna say about that.
And here is the recipe.....
Chocolate Chip Cookie Pie
1 unbaked 9-inch deep-dish pie shell (I used the recipe for pie crust that I posted below)
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Preheat oven 325 degrees. Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes.
Cool on wire rack.
Go make it asap, you won't regret it!
And in stitchy news, I finished up this little cutie, Queen Sheep from Shepherd's Bush...
which is already on it's way to Deb to be finished :)
Have a good week my friends, thank you for all of your sweet comments, you make blogging fun!