December 02, 2006

you'd better double it, trust me

Corn Dip

1 can Mexi-Corn or Fiesta Corn, drained well
1/2 cup chopped green onions
1/2 cup mayo (don't use Miracle Whip)
1/2 cup sour cream
3/4 cup grated Cheddar cheese

Mix everything together and chill overnight if possible...if not, at least for a couple of hours.
Serve with Fritos!

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